Last weekend after Edie went to bed Scott and I were lucky enough to have two of our good friends over for dinner, Chris and Shannon Poole. The best part was I did not have to cook! Chris, a super great chef, delighted us with a pheasant and cheese appetizer and for the main course shrimp and grits. Might I add some of the best shrimp and grits I have ever had. Chris picked up the fresh gulf shrimp on his way back from Pensacola that same day. They were delicious! Great food and even better company. Thanks Shannon and Chris for a wonderful evening!
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